Barco de Ávila red bean
Originating from El Barco de Ávila or La Bañeza (León), where the unique climate and soil conditions ensure a legume of exceptional quality. This bean is recognized for its uniform, deep red color (which fades slightly during cooking) and its buttery texture, making it the star of stews, casseroles, and salads. A prestigious legume, perfect for preparing nutritious recipes and traditional dishes. It also has a thin skin, allowing it to cook relatively quickly compared to other varieties of beans, without peeling and making it easier to digest.